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Peanut Butter Jelly Heaven

By 27th April 2016 No Comments
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This recipe makes 9 squares of delicious, nutritious cake. Don’t throw those brown bananas away. They can be still useful.

Ingredients:

270g banana
100g oats

1 large egg
200g egg whites

Decoration:
50g of peanut butter
100g  reduced sugar strawberry jam

Mash the banana with fork in a bowl, add egg whites, egg and oats and mix well. Pour into a silicone mould and bake for 20-35 minutes. Once done, spread peanut butter and jam on the top.

Macronutritients for 1 piece: 140kcal, 3.6F, 17.4C, 6.3P

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